Servings: 1
Ingredients
- 2 c. Catsup
- 1 c. Cider Vinegar
- 4 Tbsp. Chili Pwdr
- 2 c. Water
- 1 Tbsp. Garlic Pwdr
- 1 Tbsp. Worchestershire Sauce
- 1/4 c. Molasses
- 2 Tbsp. Louisiana Style Warm Sauce
- 2 Tbsp. Onion Pwdr
Directions
- Bring to boil, then reduce heat and let simmer for 30 minutes, stirring occasionaly. Store in jar or possibly squirt bottle.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1376g | |
Calories 953 | |
Calories from Fat 58 | 6% |
Total Fat 6.89g | 9% |
Saturated Fat 1.14g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6032mg | 251% |
Potassium 4287mg | 122% |
Total Carbs 225.06g | 60% |
Dietary Fiber 13.7g | 46% |
Sugars 167.8g | 112% |
Protein 15.28g | 24% |
Advertisement
Advertisement