Basic Brown Sauce Recipe

• 3 Tbsp. Butter
• 1 lrg Carrot, Scrubbed, Unpeeled, And Minced
• 1 stalk Celery, Minced
• 2 lrg Onions, Minced
• 1/4 c. Unbleached Flour
• 6 c. Brown Stock
• 1 x Clove Garlic, Crushed
• 1 x Bouquet Garni
• 1/3 c. Tomato Puree Heat the butter in a heavy saucepan over medium heat. Add in The carrot, celery, and onions and saute/fry till golden brown, Taking care not to let them brown. All at once, stir in The flour, and turn the heat down to low. Cook, stirring Occasionally, till the flour and vegetables are well Browned, but not burned. Stir in the stock, then add in the Garlic, bouquet garni and tomato puree. Simmer for
• 1 x Hour, stirring from time to time, or possibly till the sauce is

Directions