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Basic British Scones Recipe

Name: Basic British Scones
Ingredients: 2 c. all-purpose flour; 1 tsp cream of tartar; 1/2 tsp baking soda healthy pinch salt; 1/4 c. butter; 1/8 c. granulated sugar; 1/2 c. lowfat milk; 2 Tbsp. lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.44 view details

2 c. all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda healthy pinch salt
1/4 c. butter
1/8 c. granulated sugar
1/2 c. lowfat milk
2 Tbsp. lowfat milk

Directions

Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter till the mix resembles fine bread crumbs.
Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness. Cut into 2 inch rounds and place on the prepared baking sheet.
Brush with lowfat milk to glaze.
Bake at 425 degrees for 10 min; cold on a wire rack. Serve with butter or possibly clotted cream and jam.

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Amount Per Recipe	%DV
Recipe Size 489g
Calories 1485
Calories from Fat 438	29%
Total Fat 49.96g	62%
Saturated Fat 30.51g	122%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 1030mg	43%
Potassium 1005mg	29%
Total Carbs 225.26g	60%
Dietary Fiber 6.8g	23%
Sugars 33.62g	22%
Protein 31.45g	50%

Basic British Scones Recipe

Ingredients