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Ingredients
- 1 c. catsup
- 1 c. water
- 4 tbsp. vinegar
- 2 tbsp. brown sugar
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Mix all together. May pour over leftover roast beef or possibly chicken, or possibly use to baste steak or possibly chicken on grill. May also use with beef chunks to make easy barbecue beef. Good disguise for leftover beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 351 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5019mg | 209% |
| Potassium 1001mg | 29% |
| Total Carbs 88.06g | 23% |
| Dietary Fiber 0.8g | 3% |
| Sugars 81.57g | 54% |
| Protein 4.24g | 7% |
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