BARLEY VEGGIE CASSEROLE Recipe

• 2 CUPS FILTERED OR DISTILLED WATER
• 1 CUP ORGANIC BARLEY, PEARLED
• 1/2 CUP ORGANIC CELERY, CHOPPED
• 2 LARGE ORGANIC CLOVES, GARLIC PRESSED
• 1/2 CUP ORGANIC SWEET VADALIA ONION, CHOPPED
• 1 CUP ORGANIC MUSHROOMS, CHOPPED
• 1 CUP ORGANIC ZUCCHINI, CHOPPED
• 1/2 CUP ORGANIC SUNFLOWER SEEDS, CHOPPED
• 1/2 TBSP. BRAGG LIQUID AMINOS
• 1/2 TEAS. BRAGG SPRINKLE
• 3 - 4 TABLESPOONS ORGANIC HONEY

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