This is a print preview of "Barbequed Short Ribs" recipe.

Barbequed Short Ribs Recipe
by Global Cookbook

Barbequed Short Ribs
Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 1

Ingredients

  • 5 lbs beef chuck short ribs water
  • 1 1/2 cups. ketchup
  • 1/2 cup. white vinegar
  • 1/3 cup packed brown sugar
  • 1 Tbsp. Worcestershire
  • 2 tsp grated lime peel
  • 1 1/2 tsp dry mustard
  • 3/4 tsp garlic salt
  • 1/4 tsp pepper

Directions

  1. In 8-quart Dutch oven cover ribs with water; over high heat, heat to boiling.
  2. Reduce heat to low, cover and simmer 2 hrs or possibly till ribs are fork tender.
  3. Remove ribs to platter, cover and chill.
  4. In a small bowl combine ketchup and remaining ingredients.
  5. Place cooked ribs on grill over medium coals; cook 20 to 25 min, till heated through, brushing occasionally with sauce, turning often.