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Barbecued Lamb Recipe

by Global Cookbook
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Servings: 4

Ingredients

Cost per serving $2.72 view details
  • 1 1/2 lb Lean lamb
  • 2 x Cloves Garlic
  • 2 tsp Sugar
  • 2 Tbsp. Soya sauce
  • 1 tsp Salt

Directions

  1. 1. Cut the lamb into thin slices
  2. 2. Mix together the remaining ingredients. Coat all pcs of lamb with the sauce and allow to soak 15 min in a dish.
  3. 3. Grill on each side for 5 min and serve immediately.
  4. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 328  
Calories from Fat 218 66%
Total Fat 24.13g 30%
Saturated Fat 10.43g 42%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1109mg 46%
Potassium 332mg 9%
Total Carbs 3.14g 1%
Dietary Fiber 0.1g 0%
Sugars 2.25g 2%
Protein 23.26g 37%
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