Barbecued Lamb On Skewers Recipe

Name: Barbecued Lamb On Skewers
Ingredients: 2 lb Stewing lamb, cut in 1 1/4" cubes; 4 Tbsp. Fresh lemon juice; 3 x Cloves garlic, chopped; 1 Tbsp. Warm chili oil (or possibly; 1/2 tsp Cayenne and 1 tb Salad oil); 1/4 tsp Salt; 1 pch sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.60 view details

2 lb Stewing lamb, cut in 1 1/4" cubes
4 Tbsp. Fresh lemon juice
3 x Cloves garlic, chopped
1 Tbsp. Warm chili oil (or possibly
1/2 tsp Cayenne and 1 tb Salad oil)
1/4 tsp Salt
1 pch sugar

Directions

Combine all ingredients and marinate lamb cubes for 2 hrs in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have sufficient for two skewers per serving. Barbecue till browned, but still juicy. Overcooking will dull flavors. Serve with nang
(Moslem bread) or possibly shao bing (baked sesame rolls).
Serves 4

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 427
Calories from Fat 291	68%
Total Fat 32.21g	40%
Saturated Fat 13.92g	56%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 248mg	10%
Potassium 443mg	13%
Total Carbs 2.35g	1%
Dietary Fiber 0.2g	1%
Sugars 0.67g	0%
Protein 30.44g	49%

Barbecued Lamb On Skewers Recipe

Ingredients