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Home » Recipes » Barbecued Cajun Spareribs

Barbecued Cajun Spareribs Recipe

Name: Barbecued Cajun Spareribs
Ingredients: 2 c. catsup; 3/4 c. vinegar; 1/4 c. honey; 2 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1/4 teaspoon chili pwdr; 4 pound pork spareribs, trimmed; 2 teaspoon unseasoned meat tenderizer

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.32 view details

2 c. catsup
3/4 c. vinegar
1/4 c. honey
2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon chili pwdr
4 pound pork spareribs, trimmed
2 teaspoon unseasoned meat tenderizer

Directions

Preheat oven to 350 degrees. In medium bowl, combine first 7 ingredients, set aside. Moisten spareribs with water. Sprinkle tenderizer proportionately on all sides, pierce with fork (use no salt).
Place ribs in a roasting pan. Baste with half the sauce. Bake uncovered 2 hrs or possibly till tender. Baste occasionally with remaining sauce.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 358
Calories from Fat 225	63%
Total Fat 24.91g	31%
Saturated Fat 7.99g	32%
Trans Fat 0.23g
Cholesterol 85mg	28%
Sodium 542mg	23%
Potassium 434mg	12%
Total Carbs 16.28g	4%
Dietary Fiber 0.2g	1%
Sugars 15.07g	10%
Protein 17.11g	27%

Barbecued Cajun Spareribs Recipe

Ingredients