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Banana Muffins Recipe

Name: Banana Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Australia
Ingredients: 75 g butter; ½ cup brown sugar; 1 egg, beaten with a fork; 2 bananas mashed; 1 cup wholemeal plain flour; ¼ teaspoon bicarbonate soda; ¾ teaspoon baking powder; ¼ cup milk; ½ cup sultanas; Topping:; ¼ cup brown sugar; 2 tablespoons flour; 1 tablespoon butter; ¼ cup oats; 1 teaspoon cinnamon

by Tashara Roberts

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Prep time: 30 minutes

Cook time: 15 minutes

Australia

Ingredients

Cost per recipe $2.86 view details

75 g butter
Â½ cup brown sugar
1 egg, beaten with a fork
2 bananas mashed
1 cup wholemeal plain flour
Â¼ teaspoon bicarbonate soda
Â¾ teaspoon baking powder
Â¼ cup milk
Â½ cup sultanas
Topping:
Â¼ cup brown sugar
2 tablespoons flour
1 tablespoon butter
Â¼ cup oats
1 teaspoon cinnamon

Directions

Method:
1. Pre-heat oven to 180.
2. Cream butter and sugar together
3. Add egg gradually, beat well
4. Sift flour, soda and baking powder together. Add this alternatively with the milk
5. Stir in the banana and sultanas
6. Pour the mixture into greased muffin tins
7. Combine topping mixture and sprinkle over the top of the muffins
8. Bake for 10 -15 minutes

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Amount Per Recipe	%DV
Recipe Size 643g
Calories 1766
Calories from Fat 722	41%
Total Fat 82.2g	103%
Saturated Fat 49.04g	196%
Trans Fat 0.0g
Cholesterol 384mg	128%
Sodium 1594mg	66%
Potassium 1261mg	36%
Total Carbs 252.48g	67%
Dietary Fiber 10.5g	35%
Sugars 193.47g	129%
Protein 18.93g	30%

Banana Muffins Recipe

Ingredients