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Add a photoServings: 12
Ingredients
- 24 round frzn dinner rolls
- 3/4 c. brown sugar
- 1/2 pkg. butterscotch pudding (not instant)
- 1/2 c. white sugar
- 1 teaspoon cinnamon
- 1/2 c. pecan pcs
- 1 stick butter
Directions
- Grease and flour bundt pan. Heat butter and cool. Mix brown sugar and butterscotch pudding together.In separate bowl, mix white sugar and cinnamon. Dip each frzn roll in butter and roll in cinnamon-sugar mix and place in pan. Sprinkle pudding mix over rolls, as well as remaining cinnamon-sugar mix and butter. Sprinkle with nuts. Let stand overnight at room temperature.
- In the morning, bake at 350 degrees for 25 min. Invert on plate and let topping run over coffee cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 121 | 32% |
| Total Fat 13.85g | 17% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 440mg | 18% |
| Potassium 104mg | 3% |
| Total Carbs 58.73g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 24.78g | 17% |
| Protein 6.98g | 11% |
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