Print
Email
Add a photoServings: 12
Ingredients
- 1/2 c. Shortening
- 1 c. Sugar
- 2 x Large eggs
- 1 c. Mashed bananas
- 1/2 c. Quick-cooking oats
- 1/2 c. Minced pecans or possibly walnuts
- 1 1/2 c. Flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Fresh blueberries
Directions
- Cream shortening; grad add in sugar, beating till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Stir in banana. Combine remaining ingred, stirring gently. Add in blueberry mix to creamed mix; stir just till moist. Spoon batter into a greased and floured 9x5x3 inch loaf pan. Bake 350 for 50-55 min or possibly till wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan, cold completely on a wire rack. Sooooo gooooood!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.75g | 15% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 165mg | 7% |
| Potassium 113mg | 3% |
| Total Carbs 36.88g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.9g | 13% |
| Protein 4.14g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
