Balsamic Glazed Sausage And Grapes With Polenta Recipe

• 4 c. water
• 1 c. instant polenta
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. unsalted butter
• 1/2 tsp each salt
• 1/2 tsp freshly grnd pepper
• 1 Tbsp. vegetable oil
• 1 1/2 lb warm Italian link sausage
• 1/2 c. chicken broth
• 1 Tbsp. balsamic vinegar
• 1 1/2 c. seedless green or possibly red grapes
• 1/4 tsp salt
• 1/4 tsp freshly grnd pepper

Directions