Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe

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Ingredients

  • Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites
  • Pea and Arugula Pesto by Floating Kitchen
  • Creamy Grilled Corn Pasta by Completely Delicious
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  • Apricot Glazed Chicken by Vintage Mixer
  • Spinach Pesto by Mountain Mama Cooks
  • Papaya Seed Vinaigrette Dressing by Kitchen Confidante
  • Peach Salad with Grilled Chicken and Raspberries by Well Plated
  • Poached Beets with Star Anise and Cinnamon by Project Domestication
  • Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments
  • Grilled Flatbread with Peaches and Arugula Pesto by Foodie Crush
  • If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
  • Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe Author: Dara Michalski | Cookin' Canuck
  • ½ cup nonfat plain Greek yogurt 3 tbsp basil pesto ⅛ tsp salt

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Comments

  • judee
    July 13, 2015
    Love baked zucchini fries and this time of year it helps use up our abundance of zucchini

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