Baked Shrimp Scampi Recipe

• 3 lbs shrimp (I used 20-25 count shrimp)
• 3 tablespoons good olive oil
• 2 tablespoons dry white wine
• salt and pepper
• 12 tablespoons unsalted butter, at room temperature
• 4 teaspoons minced garlic
• 1/4 cup minced shallots
• 3 tablespoons fresh parsley leaves, minced
• 1 teaspoon fresh rosemary leaves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 extra-large egg yolk
• 2/3 cup panko

Directions