Baked Shrimp For Thirty Recipe

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0 votes | 944 views
Servings: 12

Ingredients

Cost per serving $1.29 view details
  • 90 x Cooked jumbo shrimp
  • 4 can Cream of mushroom soup Cream
  • 1/2 x Tube anchovy paste Buttered bread crumbs White or possibly wild rice

Directions

  1. Thin soup with cream; add in anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 min at 350. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 134  
Calories from Fat 59 44%
Total Fat 6.73g 8%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 718mg 30%
Potassium 146mg 4%
Total Carbs 7.2g 2%
Dietary Fiber 0.0g 0%
Sugars 1.47g 1%
Protein 10.77g 17%
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