Baked Salmon Recipe

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3 votes | 47513 views

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

Prep time:
Cook time:
Servings: 1 filet pe
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Ingredients

Cost per recipe $5.02 view details

Directions

  1. Preheat oven to 375 degrees
  2. Wash & place salmon filets skin side down into deep rectangular baking dish
  3. Mix 1/3 cup orange juice with the juice of one of the lemons, pour mixture over salmon filets in baking dish
  4. season each salmon filet with salt, pepper, garlic powder, and Italian seasoning to taste
  5. cut the second lemon in half, cut one half of lemon into slices and place slices on top of salmon filets
  6. (the second half of this lemon will be sliced and placed on salmon after it's done)
  7. Bake salmon filets for 15-25 minutes depending on the thickness
  8. After baking, place filets on serving dish and place slices from the second half of the lemon on top
  9. Garnish filets with cilantro as

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 467  
Calories from Fat 243 52%
Total Fat 26.93g 34%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 120mg 5%
Potassium 979mg 28%
Total Carbs 14.4g 4%
Dietary Fiber 1.9g 6%
Sugars 8.5g 6%
Protein 41.73g 67%
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Reviews

  • Jose
    Lila made this for me when we first started dating. It's really good. It has a subtle hint of lemon that makes it very nice and light. We also drank some white wine with it.
    I've cooked/tasted this recipe!
    • We used this recipe to cook salmon quesadillas. Amazing.
      I've cooked/tasted this recipe!

      Comments

      • Veronica Gantley
        March 15, 2012
        Fish is a great Lent staple. I am always on the lookout for meatless alternative.
        • Rosamaria Faz
          August 10, 2008
          Jose Carlos said this salmon was very good! We will try it soon!
          • Andrea Faz
            August 10, 2008
            My mom just saw your recipe and is juiced to try it! We'll let you know how it goes!

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