Marinated Baked Salmon Recipe

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This marinade gives the salmon a sweet and sour taste. Serves 4.

Servings: 4
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Wash and pat salmon dry.
  2. Combine sugar, butter, soy sauce, lemon juice and wine.
  3. Place salmon steaks in a flat glass dish.
  4. Pour marinade over fish.
  5. Let stand up to 6 hrs but no less than 1 hour, tightly covered.
  6. Place in a baking dish and bake 15 min in a preheated 400 degree oven.
  7. Baste twice during this time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 221  
Calories from Fat 101 46%
Total Fat 11.52g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 766mg 32%
Potassium 83mg 2%
Total Carbs 28.76g 8%
Dietary Fiber 0.1g 0%
Sugars 27.13g 18%
Protein 0.94g 2%
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