Print
Email
Add a photo
Ingredients
- 4 salmon steaks
- 1/2 c. brown sugar
- 4 tbsp. melted butter
- 3 tbsp. soy sauce
- 2 tbsp. lemon juice
- 2 tbsp. dry white wine
Directions
- Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice and wine. Place salmon steaks in a flat glass dish. Pour marinade over fish. Depending on your time schedule, this can stand up to 6 hrs but no less than 1 hour, tightly covered. Place in a baking dish and bake 15 min in a preheated 400 degree oven. Baste twice during this time. This marinade gives the salmon a sweet and sour taste. Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 883 | |
| Calories from Fat 405 | 46% |
| Total Fat 46.09g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3066mg | 128% |
| Potassium 331mg | 9% |
| Total Carbs 115.02g | 31% |
| Dietary Fiber 0.5g | 2% |
| Sugars 108.54g | 72% |
| Protein 3.77g | 6% |
