Baked Penne with Philadelphia Cooking Creme #LoveMyPhilly Recipe

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Ingredients

  • 1/2 lb. extra-lean ground beef
  • 1/2 cup chopped onions
  • 1/2 cup green peppers
  • 1 jar (24 oz.) spaghetti sauce ( I used Ragu)
  • 1 tub(10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 cups cooked penne pasta (I used rigatoni because I had it on hand)

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