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Baked Lemon White Fish Fillets Recipe

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Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.78 view details

Directions

  1. Pre Heat Oven 400 F
  2. Sprinkle Fresh Lemon Juice (From one half lemon over fillets) add, pepper, garlic salt, place on a shallow non stick baking dish and place into the hot oven on thr middle rack, bake for 14 minutes
  3. I like to slice the remaining lemons to serve with the Baked Fish, garnish with fresh parsley

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 6 servings
Calories 47  
Calories from Fat 18 38%
Total Fat 1.97g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 17mg 1%
Potassium 120mg 3%
Total Carbs 0.97g 0%
Dietary Fiber 0.3g 1%
Sugars 0.26g 0%
Protein 6.43g 10%
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