Grilled Fish Fillet Recipe

• 4 firm white fish fillets, such as ling or snapper, or 8 small fish fillets (see tip)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• steamed spinach, lemon wedges, to serve
• Lemon and parsley topping: (optional)
• ½ cup finely chopped parsley
• 1 garlic clove, chopped
• 2 teaspoons grated lemon rind

Directions