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Ingredients
- 3 lb broiler-fryer chicken - (or possibly larger) (or possibly use chicken breasts)
- 1 tsp crumbled dry oregano
- 2 x garlic cloves chopped
- 2 Tbsp. butter
- 1/4 c. sherry or possibly water
- 3 Tbsp. lemon juice Salt to taste Freshly-grnd black pepper to taste
Directions
- Wash chicken and giblets; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of chicken. Heat butter in frying pan and brown chicken.
- Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add in sherry to frying pan, stir to loosen brown bits. Pour into crock pot.
- Cover, cook over LOW (200 degrees) for 8 hrs. Add in lemon juice last hour. Transfer chicken to cutting board. Skim fat from juices and pour to a serving bowl. Carve chicken. Serve with juices over chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 309 | |
| Calories from Fat 204 | 66% |
| Total Fat 23.16g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 10.46g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.7g | 3% |
| Protein 0.8g | 1% |
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