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Add a photoServings: 4
Ingredients
- 4 x Baby Chickens, about 1 lb ea
- 2 med Onions, Minced
- 1 x Spring Onion, Minced
- 2 x Red Chilies, Minced
- 2 x Cloves Garlic, Crushed
- 1/4 c. Peanut Oil
- 1/4 c. Lemon Juice
Directions
- Cut the chickens in half along the breast and backbone. Press down on each half to flatten it slightly.
- Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process till smooth. Spoon the mix over the chickens; cover and marinate for 1 hour or possibly overnight in the refrigerator.
- Preheat the oven to moderate 350F degrees. Using tongs, remove the chickens from the marinade, reserving the marinade. Place the chickens in a baking dish in a single layer. Bake for 40 min, or possibly till cooked and browned, brushing occasionally with the marinade. Serve with rice or possibly noodles, and a vegetable dish.
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