Baked Lamb Dumplings With All Spice Aubergine And Raisins Recipe

• 1 kg fatty chopped lamb
• 1 x onion very finely minced
• 1 x salt and black pepper
• 1 tsp grnd allspice
• 1 tsp grnd cumin
• 4 sprg thyme leaves only handful mint leaves finely minced extra virgin olive oil
• 4 med slim aubergines each cut into
• 4 x crossways
• 1 x bulb garlic separated into unpeeled cloves
• 2 Tbsp. small raisins

Directions