Baked Herb Rice With Pecans Recipe

Name: Baked Herb Rice With Pecans
Ingredients: 6 Tbsp. Butter; 1 c. Sliced fresh mushrooms; 1/2 c. Minced shallots; 1 c. Long grain rice; 1/2 c. Minced pecans, toasted; 1 1/4 c. Broth; 1 1/4 c. Water Salt & freshly grnd pepper to taste; 1 Tbsp. Worcestershire sauce; 1 tsp Dry thyme; 1 tsp Dry rosemary; 2 ounce Pimentos, minced & liquid removed; 2 Tbsp. Minced fresh parsley Tabasco to taste; 2 x Bay leaves Minced, toasted pecans

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.64 view details

6 Tbsp. Butter
1 c. Sliced fresh mushrooms
1/2 c. Minced shallots
1 c. Long grain rice
1/2 c. Minced pecans, toasted
1 1/4 c. Broth
1 1/4 c. Water Salt & freshly grnd pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp Dry thyme
1 tsp Dry rosemary
2 ounce Pimentos, minced & liquid removed
2 Tbsp. Minced fresh parsley Tabasco to taste
2 x Bay leaves Minced, toasted pecans

Directions

Preheat oven to 350 degrees. Heat butter in heavy oven-proof skillet. Saute/fry mushrooms and shallots till tender. Add in rice and pecans and stir till coated with butter. Add in remaining ingredients and bring to rolling boil.
Remove from heat, cover and bake 1 hour or possibly till rice is tender. Remove bay leaves; garnish with pecans and serve warm. 4-6 servings.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 455
Calories from Fat 207	45%
Total Fat 23.87g	30%
Saturated Fat 11.75g	47%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 498mg	21%
Potassium 378mg	11%
Total Carbs 53.47g	14%
Dietary Fiber 3.5g	12%
Sugars 6.16g	4%
Protein 8.03g	13%

Baked Herb Rice With Pecans Recipe

Ingredients