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Ingredients
- 1 x 4 lb. smoked boneless ham
- 2 c. apple juice or possibly apple cider
- 1 stk cinnamon (2 inches)
- 1/2 c. sliced celery
- 1 Tbsp. butter or possibly margarine
- 1 c. minced apple
- 1/4 c. coarsely minced walnuts
- 2 Tbsp. raisins
- 1 Tbsp. brown sugar
- 4 tsp cornstarch
- 1 Tbsp. water
Directions
- Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
- In a small saucepan combine apple juice and cinnamon; bring to boiling.
- Reduce heat and simmer 15 min. Remove cinnamon. In a skillet cook celery in butter till tender but not brown. Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
- Combine cornstarch and water; stir into the apple mix. Cook and stir about 2 min or possibly till thickened and bubbly. Serve with ham. serves 16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 99 | 39% |
| Total Fat 11.07g | 14% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1842mg | 77% |
| Potassium 492mg | 14% |
| Total Carbs 10.57g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.18g | 5% |
| Protein 26.69g | 43% |
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