Baked chicken with marmalade glaze Recipe

click to rate
1 vote | 403 views
 

Ingredients

  • 3 red peppers, deseeded and cut into 4-6 pieces depending on size
  • 2 medium red onions, cut into wedges
  • 800 g potatoes, cut into bite-size pieces
  • 2 tbs olive oil
  • 6 chicken thighs
  • 4 tbsp marmalade
  • 1 tsp harissa
  • juice of 1/2 lemon
  • zest and juice of 1 orange
  • salt and pepper

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1542g
Calories 1644  
Calories from Fat 624 38%
Total Fat 69.82g 87%
Saturated Fat 15.86g 63%
Trans Fat 0.59g  
Cholesterol 227mg 76%
Sodium 319mg 13%
Potassium 4017mg 115%
Total Carbs 196.31g 52%
Dietary Fiber 22.2g 74%
Sugars 78.02g 52%
Protein 64.0g 102%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment