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Recipes by Veronica

	English apple pie It must be over a decade since I last made an apple pie. Since I became French, my default option for apples and pastry is sinfully easy Tarte…	Jan 2013 Intermediate	1 vote 1 view
	Mince pies with frangipane topping I find mince pies can easily be too heavy on the pastry. So I was pleased to find a recipe for mince pies with…	Dec 2012 Intermediate	1 vote
	Romesco sauce This is a truly classic Catalan sauce. Pounded nuts, usually almonds, are a strong feature of Catalan cooking, used to thicken sauces, whether…	Dec 2012 Intermediate	1 vote
	Fudgy chocolate brownies The web is awash with recipes claiming to be “the best brownies ever”. I make no such claim for this recipe; they are extremely good, but tastes…	Aug 2012 Intermediate	1 vote 1 view
	Salade Savoyarde Poor neglected blog! Summer is a busy season; I just have time to post a recipe for this lovely salad from Savoie. It makes an excellent fuss-free…	Jul 2012 Intermediate	1 vote 2 views
	Lemon posset I’m a sucker for anything with lemon in it — it’s my favourite flavour. Lemon posset is utterly simple: just lemon, sugar, cream. It’s rather…	Jun 2012 Intermediate	1 vote 1 view
	Broad bean and bacon risotto Our broad bean crop was decimated by frost, but I bought some lovely small, fresh broad beans from the market. To me, broad beans and bacon or ham…	Apr 2012 Intermediate	1 vote 1 view
	French Country Kitchen, by Geraldene Holt: braised chicory with mushrooms French Country Kitchen is very similar in approach to Jenny Baker’s Simple…	Feb 2012 Intermediate	1 vote 1 view
	A Feast of Flavours by Annie Bell: cookbook review and recipe I’m continuing my trawl through the reserve collection.This claims to be a “vegetarian” cookbook, although a…	Jan 2012 Intermediate	1 vote
	Three good things to do with mincemeat I made my mincemeat this year according to Delia’s recipe, adapted to local circumstances (mine included…	Dec 2011 Intermediate	1 vote 3 views

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