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Recipes by Veronica

Lamb and apricot tagine

Lamb and apricot tagine

Filed under Main CourseWhen S cooks, he tends to look at recipes for inspiration, then put them aside and make something up. This started as a lamb…

Mar 2016
Intermediate
1 vote
68 views
Baked chicken with marmalade glaze

Baked chicken with marmalade glaze

This is one of those delightfully easy “stick it in the oven and forget about it” supper dishes. Other than…

Jan 2016
Intermediate
1 vote
79 views
Cheat’s hummus

Cheat’s hummus

This isn’t really hummus, because it doesn’t have oil or tahini in it. But if you’re trying to cut down on fat intake, it’s not a bad substitute,…

Nov 2015
Intermediate
1 vote
82 views
Arroz con leche

Arroz con leche

When in Spain … it has to be arroz con leche, not plain old rice pudding. Truth to tell, the two are almost identical. In Spain, the arroz is always…

Oct 2015
Intermediate
1 vote
87 views
Sourdough pancakes

Sourdough pancakes

Filed under Accompaniment, BakingThis is the quickest, easiest way of using up surplus sourdough starter. It makes small, American-style pancakes.…

Sep 2015
Intermediate
1 vote
76 views
What to do with overgrown courgettes

What to do with overgrown courgettes

A vexed question. This one was so overgrown it qualified as a marrow. We’d already done the standard stuffed…

Sep 2015
Intermediate
1 vote
92 views
Catalan lamb roasted with rosemary, cumin, potato crumble and garlic

Catalan lamb roasted with rosemary, cumin, potato crumble and garlic

For 2:about a wineglassful of stockPreheat the oven to 160C. Peel the…

Sep 2015
Intermediate
1 vote
72 views
Duck stir fry

Duck stir fry

Filed under Main CourseQuickly put together from bits and pieces in fridge and freezer and inspiration yet again from Slimming World. I served it…

Aug 2015
Intermediate
1 vote
103 views
Sourdough focaccia

Sourdough focaccia

When you make sourdough you are always looking for ways of using up starter. This recipe (also known as fougasse in France) was a good accompaniment…

Jul 2015
Intermediate
1 vote
77 views
Sunny poached apricots

Sunny poached apricots

A slightly revised version of a BBC recipe. It’s just made for the tart, red-tinged apricots we get here. Apricots are nearly always disappointing…

Jul 2015
Intermediate
1 vote
69 views