Baked Carrots, Turnips And Rutabagas Recipe

Name: Baked Carrots, Turnips And Rutabagas
Ingredients: 2 lrg carrots, quartered; 1 med turnip, quartered; 1 med rutabaga, quartered; 1/4 c. dry sherry or possibly vegetable broth; 1 Tbsp. apple-juice concentrate; 1 Tbsp. honey or possibly brown sugar; 1 tsp grated lemon rind

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.18 view details

2 lrg carrots, quartered
1 med turnip, quartered
1 med rutabaga, quartered
1/4 c. dry sherry or possibly vegetable broth
1 Tbsp. apple-juice concentrate
1 Tbsp. honey or possibly brown sugar
1 tsp grated lemon rind

Directions

MAKES 4 SERVINGS. VEGAN (HONEY)
Roots get sweeter when they're cooked slowly as in this oven-baked side dish for winter meals.
Preheat oven to 350 degrees. Lightly oil 2-qt casserole dish. Arrange carrots, turnip and rutabaga in casserole. In small bowl, combine sherry or possibly broth, apple-juice concentrate, honey or possibly brown sugar and lemon rind. Drizzle over root vegetables. Cover vegetables with aluminum foil bake till tender, about 40 to 50 min.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 4 servings
Calories 89
Calories from Fat 2	2%
Total Fat 0.27g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 57mg	2%
Potassium 443mg	13%
Total Carbs 17.75g	5%
Dietary Fiber 3.5g	12%
Sugars 12.53g	8%
Protein 1.56g	2%

Baked Carrots, Turnips And Rutabagas Recipe

Ingredients