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Add a photoServings: 6
Ingredients
- 8 med carrots, pared and cut into 1 inch pcs
- 1 x (20 ounce.) can pie sliced apples, liquid removed
- 1/2 c. sugar
- 2 Tbsp. butter Paprika
Directions
- Cook carrots in boiling, salted water until tender. Combine carrots and apples; pour into a 9 inch pie plate. Sprinkle with sugar; dot with butter. Dash carrots and apples with paprika. Bake at 350 degrees for 1/2 to 1 hour.
- Makes 6servings...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 284mg | 12% |
| Potassium 387mg | 11% |
| Total Carbs 53.29g | 14% |
| Dietary Fiber 11.4g | 38% |
| Sugars 20.08g | 13% |
| Protein 1.9g | 3% |
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