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Ingredients
- 4 Tbsp. Unsalted Butter, melted
- 1/4 c. Sugar
- 1/4 c. Cocoa
- 1 pkt Graham Crackers, grnd fine
- 24 ounce Cream Cheese, softened
- 3/4 c. Sugar
- 3 x Large eggs
- 3/4 c. Bailey's Irish Cream
- 2 x Semisweet Chocolate Squares, melted
Directions
- Combine butter, sugar and cocoa pwdr. Stir in crumbs. Press proportionately over bottom of greased 9-inch springform pan and bake at 350 for 10 min.
- Cold pan and grease sides.
- Beat cream cheese till smooth. Gradually beat in sugar. Beat in Large eggs, one at a time. Blend in Bailey s. Pour about 1/3 mix into a bowl and stir in melted chocolate. Pour half of plain mix into prepared pan. Drizzle with half the chocolate mix. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 min at 450, then 55 min at 250.
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