Bailey's Truffle Fudge Recipe

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Servings: 12

Ingredients

Cost per serving $0.61 view details
  • 3 c. Semisweet chocolate chips
  • 1 c. Vanilla chips Or possibly More chocolate chips*
  • 1/4 c. Butter
  • 3 c. Powdered sugar
  • 1 c. Bailey's Irish Creme
  • 1/2 c. Minced nuts, optional
  • 1 c. Semisweet chocolate chips
  • 1/2 c. Vanilla chips Or possibly More chocolate chips*
  • 2 Tbsp. Butter, cut in pcs
  • 4 Tbsp. Bailey's Irish Creme

Directions

  1. *Bailey's Original Irish Creme gets its flavor from a blend of Irish whiskey and fresh cream, that is delivered daily to the Dublin plant which makes the liqueur. This dessert is packed with chocolate and rich flavor.
  2. Using all semisweet chocolate will yield a deeper, darker fudge.
  3. FUDGE: Heat all chips with butter till they are soft sufficient to stir smooth. Don't overheat. Add in chocolate/butter mix to powdered sugar and Baileys. Stir till smooth. Add in nuts, if you like. Mix well.
  4. Place fudge in an 8-inch square pay sprayed with vegetable spray. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  5. TOPPING: Heat chips till smooth. Remove from heat. With a fork, beat in butter and Bailey's till smooth.
  6. Spread topping over fudge with a knife. If a very smooth top is desired, use a piece of plastic as done on fudge.
  7. Chill till hard, 1 to 2 hrs. Can be frzn.
  8. Makes 64 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 501  
Calories from Fat 225 45%
Total Fat 25.33g 32%
Saturated Fat 14.41g 58%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 124mg 5%
Potassium 245mg 7%
Total Carbs 64.6g 17%
Dietary Fiber 2.4g 8%
Sugars 58.48g 39%
Protein 5.33g 9%
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