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Bacon Wrapped Meatballs Recipe

Name: Bacon Wrapped Meatballs
Ingredients: 1/2 lb grnd beef; 1/4 c. cool water; 2 tsp chopped onions; 1/2 tsp salt; 1/4 tsp seasoned pepper; 4 slc bacon, cut in half crosswis

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

1/2 lb grnd beef
1/4 c. cool water
2 tsp chopped onions
1/2 tsp salt
1/4 tsp seasoned pepper
4 slc bacon, cut in half crosswis

Directions

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pcs aroung meatballs, and secure with toothpicks. Saute/fry over medium heat till bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 min.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 2 servings
Calories 526
Calories from Fat 410	78%
Total Fat 45.49g	57%
Saturated Fat 16.42g	66%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 1131mg	47%
Potassium 407mg	12%
Total Carbs 0.83g	0%
Dietary Fiber 0.1g	0%
Sugars 0.13g	0%
Protein 26.49g	42%

Bacon Wrapped Meatballs Recipe

Ingredients