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Ingredients
- 1/2 pound ground venison
- 2 pickle slices, diced
- 2 tablespoons pickle juice
- 1/2 cup onion, chopped fine
- 2 slices light bread (90 calories for 2 slices)
- 1 egg, large
- 3/4 cup shredded reduced fat cheddar cheese
- 3 tablespoons ketchup
- 2 slices pre-cooked thick cut bacon (such as Oscar Meyer), cut into 18 pieces
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1346 | |
| Calories from Fat 715 | 53% |
| Total Fat 80.09g | 100% |
| Saturated Fat 37.6g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 2232mg | 93% |
| Potassium 1532mg | 44% |
| Total Carbs 52.15g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 16.82g | 11% |
| Protein 101.41g | 162% |
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