Ingredients
- 1 Ciabatta roll, split (or 2 slices of crusty bread)
- 2 ounces Fresh mozzarella, sliced
- 1 small tomato, sliced
- 4 large fresh basil leaves
- 3 bacon slices, cooked
- Balsamic glaze, for drizzling
- Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 256g | |
Calories 589 | |
Calories from Fat 467 | 79% |
Total Fat 52.09g | 65% |
Saturated Fat 20.53g | 82% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 1086mg | 45% |
Potassium 493mg | 14% |
Total Carbs 6.24g | 2% |
Dietary Fiber 1.4g | 5% |
Sugars 3.53g | 2% |
Protein 23.69g | 38% |
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