Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 432 | |
| Calories from Fat 222 | 51% |
| Total Fat 24.66g | 31% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 914mg | 38% |
| Potassium 796mg | 23% |
| Total Carbs 35.06g | 9% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.64g | 6% |
| Protein 18.19g | 29% |



