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Baby Plum Cake Recipe

Name: Baby Plum Cake
Ingredients: 2 c. Self-rising flour; 2 c. Sugar; 1 c. Salad oil; 3 x Large eggs; 1 tsp Cinnamon; 1 x -(up to); 1 1/2 c. Nuts, minced; 1 jar baby food plums, junior-size

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

2 c. Self-rising flour
2 c. Sugar
1 c. Salad oil
3 x Large eggs
1 tsp Cinnamon
1 x -(up to)
1 1/2 c. Nuts, minced
1 jar baby food plums, junior-size

Directions

Place dry ingredients in a large mixing bowl. Add in oil, Large eggs & plums, stirring well. Add in nuts. Mix well, but don't beat. Bake in greased bundt pan in a non-preheated oven at 325 for 1 hour.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 482
Calories from Fat 246	51%
Total Fat 28.24g	35%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 396mg	17%
Potassium 146mg	4%
Total Carbs 53.4g	14%
Dietary Fiber 2.2g	7%
Sugars 34.24g	23%
Protein 6.58g	11%

Baby Plum Cake Recipe

Ingredients