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Awadhi Dum Biryani Recipe

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Awadhi Dum Biryani
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Ingredients

  • Chicken - 1, medium, skinless, chopped into bite-sized pieces
  • Wheat Flour - 1 cup
  • Basmati Rice - 250 gms, washed
  • Cinnamon - 1/4 inch stick
  • Cardamoms - 2 (1 green and 1 brown)
  • Cloves - 2
  • Black Peppercorns - 3
  • Salt as per taste
  • Coriander Leaves - handful, chopped
  • Saffron Strands - 1/2 tsp, mixed with 1/4 cup of warm milk
  • Butter
  • For the marinade:
  • Onions - 2, finely sliced or julienned
  • Cinnamon - 1/4 inch stick
  • Cloves - 3
  • Cardamoms - 2 (1 brown and 1 green)
  • Black Cumin Seeds - 1/4 tsp
  • Bay Leaf - 1, small
  • Curd - 1/2 cup, whisked
  • Ginger Garlic Paste - 1 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Red Chilli Powder - 1/2 tsp
  • Oil - 1/2 cup

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