Aunt Pearl's Pineapple Cake Recipe

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1 vote | 5035 views

Tried and true, timeless recipe. Enjoy!!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.73 view details
  • 2 - “jiffy” yellow cake mix (bake according to box directions)
  • 1 6-ounce pkg. Instant vanilla pudding
  • 1 can Crushed Pineapple (drained)
  • 1 - 8 oz. package Cream Cheese (softened)
  • 3/4 cups Milk
  • 1 tsp. Vanilla
  • 1 - 8 oz. container Cool Whip

Directions

  1. In a 9x 13 pan, bake cake mix according to box directions.
  2. Combine instant vanilla pudding, crushed pineapple, cream cheese, milk and vanilla.
  3. tened cream cheese add vanilla and then pudding and the rest of milk, then crushed pineapple. When finished put on top of cooled cake.
  4. Top with Cool Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 232  
Calories from Fat 75 32%
Total Fat 8.49g 11%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 379mg 16%
Potassium 136mg 4%
Total Carbs 37.29g 10%
Dietary Fiber 0.5g 2%
Sugars 35.36g 24%
Protein 2.37g 4%
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