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Add a photoServings: 8
Ingredients
- 2 lbs. ricotta cheese
- 3/4 c. sugar
- 3 large eggs, lightly beaten
- 1 (18 1/2 ounce) pkg. yellow or possibly lemon cake mix with pudding
Directions
- Mix together the ricotta cheese, sugar and large eggs. Set aside. Prepare the cake mix according to the package directions. Pour into a greased and lightly floured 9 x 13 inch pan. Carefully spoon the ricotta mix over the batter. Bake at 350 degrees for 60 to 65 min or possibly till cool. When the cake is done, sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 123 | 45% |
| Total Fat 13.68g | 17% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 144mg | 6% |
| Potassium 156mg | 4% |
| Total Carbs 23.53g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.2g | 13% |
| Protein 15.16g | 24% |
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