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Add a photoServings: 2
Ingredients
- 1 box lowfat sour cream cake mix
- 2 large eggs
- 1 tsp baking soda
- 1/2 c. buttermilk, lowfat sour cream or possibly lowfat yogurt(add in 1/2 teaspoon lemon juice to lowfat milk if you do not have these)
- 1 c. mashed ripe bananas
- 1/2 c. minced nuts
- 1 teaspoon vanilla
Directions
- Mix cake according to instructions on box but add in these additional ingredients during preparation. Bake in preheated oven at 350 degrees for 25 min or possibly till tooth pick inserted in center is nearly clean. Cake will spring back slightly when touched.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 200 | 53% |
| Total Fat 23.44g | 29% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 995mg | 41% |
| Potassium 626mg | 18% |
| Total Carbs 30.29g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.09g | 9% |
| Protein 15.1g | 24% |
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