Aunt Mary's Keiflies Recipe

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0 votes | 427 views
Servings: 12

Ingredients

Cost per serving $1.86 view details

Directions

  1. Mix flour and butter till crumbly.
  2. Soak yeast in water, add in 1 Tbsp. sugar to mix.
  3. Mix together beaten egg yolks, milnot, vanila, salt.
  4. Add in to yeast mix.
  5. Add in flour and butter. Knead well.
  6. Cover and refrig. for several hrs or possibly overnight.
  7. Forn into walnut size balls and roll out into thin circles.
  8. Place small amount of filling into circle and roll up.
  9. Place onto cookie sheet in horseshoe form.
  10. FILLINGBeat egg whites till stiff, gradually add in sugar and mix in nuts.
  11. 375*-15 min
  12. NOTES : I prefer pecans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 791  
Calories from Fat 405 51%
Total Fat 46.75g 58%
Saturated Fat 21.68g 87%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 290mg 12%
Potassium 231mg 7%
Total Carbs 86.09g 23%
Dietary Fiber 3.7g 12%
Sugars 36.41g 24%
Protein 10.2g 16%
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