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Add a photoA wonderful appetizer with crackers; perfect make-one-day-ahead snack.
Ingredients
- 2 8oz blocks cream cheese
- 1 6 1/2 oz. can crushed pineapple (well drained)
- 2 c. chopped pecans
- 1/4 c. chopped green pepper
- 2 T. chopped yellow onion
- 1 T. Lowry seasoned salt
Directions
- Soften cream cheese to room temperature.
- Cream it by hand and add pineapple until smooth.
- Add 1 cup pecans, green pepper, onion and salt.
- Mix well.
- Cover and refrigerate overnight.
- Put the other 1 cup pecans onto a plate. Form cheese mixture into 2 balls and roll in the nuts.
- Place cheese balls on parsley if desired and serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 2519 | |
| Calories from Fat 2064 | 82% |
| Total Fat 238.75g | 298% |
| Saturated Fat 94.68g | 379% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 1459mg | 61% |
| Potassium 1377mg | 39% |
| Total Carbs 78.14g | 21% |
| Dietary Fiber 13.4g | 45% |
| Sugars 55.01g | 37% |
| Protein 38.54g | 62% |
