Aunt Bette's Cheese Balls Recipe

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2 votes | 3270 views

A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

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Ingredients

Directions

  1. Soften cream cheese to room temperature.
  2. Cream it by hand and add pineapple until smooth.
  3. Add 1 cup pecans, green pepper, onion and salt.
  4. Mix well.
  5. Cover and refrigerate overnight.
  6. Put the other 1 cup pecans onto a plate. Form cheese mixture into 2 balls and roll in the nuts.
  7. Place cheese balls on parsley if desired and serve with crackers.

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