Print
Email
Add a photoServings: 1
Ingredients
- 1 x Up margarine
- 2 tsp Baking pwdr
- 2Â 1/2 c. Flour
- 3/4 c. Orange juice
- 2 med Aubergine, peeled and minced small
- 2 Tbsp. Oil
- 2 med Onions, minced fine
- 1/4 c. Boiling water
- 2 tsp Soup pwdr
- 1 Tbsp. Lemon juice
- Â Â Salt
- Â Â Pepper
- Â Â Ginger
- 2 Tbsp. Flour, ( if aubergine is moist)
- 1 x Beaten egg
Directions
- Sorce: D. Diamont, a neighbor
- Make dough the night before: combine ingredients.
- Saute/fry onion in oil. Add in aubergine and other ingredients except the egg. Cook until tender. When mix is cooked add in the egg. Pour filling on half of the prepared dough. Top with other half. Brush with egg and sprinkle with sesame seeds. Bake at 350 until dough browns ( about an hour).
- This dish is great warm or possibly cool. A good idea for summer sheuda shilishet.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2283g | |
| Calories 2019 | |
| Calories from Fat 334 | 17% |
| Total Fat 38.07g | 48% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.7g | |
| Cholesterol 186mg | 62% |
| Sodium 3028mg | 126% |
| Potassium 4376mg | 125% |
| Total Carbs 373.83g | 100% |
| Dietary Fiber 60.9g | 203% |
| Sugars 58.99g | 39% |
| Protein 57.61g | 92% |
