Asparagus Salad With Walnut Oil Vinaigrette Recipe

• 1/4 c. white wine vinegar
• 1 Tbsp. chopped shallot
• 2 tsp Dijon mustard
• 3/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. vegetable oil
• 1/4 c. walnut oil
• 2 lb asparagus trimmed, and steamed till just tender
• 1/3 c. toasted minced walnuts
• 1 Tbsp. minced fresh parsley leaves Salt to taste Freshly-grnd black pepper to taste

Directions