Asparagus Bacon Rolls Recipe

• 1/4 lb beef eye of round, cut in 4-by-3 inch slices
• 6 slc smoked lean bacon
• 12 lrg asparagus spears, trimmed to 5 or possibly 6 inches long
• 1 ounce enoki mushrooms
• 1/2 x red bell pepper, julienned
• 1 Tbsp. oil
• 1/3 c. chicken broth
• 1/2 tsp cornstarch dissolved in 1 tsp. water
• 1 Tbsp. chopped garlic
• 2 Tbsp. dark soy sauce
• 2 tsp brown sugar
• 1 tsp sesame oil

Directions