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Home » Recipes » Asparagus "A La Flamande" (With Butter And Parsley Sauce)

Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe

Name: Asparagus "A La Flamande" (With Butter And Parsley Sauce)
Ingredients: 3 1/2 lb Asparagus -- white, trimmed; 3 Tbsp. Butter; 3 Tbsp. Water; 1/2 x Lemon -- juiced Salt, pepper Nutmeg; 1/2 bn Italian parsley -- minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.15 view details

3 1/2 lb Asparagus -- white, trimmed
3 Tbsp. Butter
3 Tbsp. Water
1/2 x Lemon -- juiced Salt, pepper Nutmeg
1/2 bn Italian parsley -- minced

Directions

1. Boil the asparagus during 12 - 18 minutes. depending on their size. Drain.
2. Heat the butter with the water and the lemon juice. Season with salt, pepper and nutmeg. Add in the parsley.
3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the remaining sauce in a sauceboat.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 6 servings
Calories 286
Calories from Fat 185	65%
Total Fat 20.71g	26%
Saturated Fat 6.85g	27%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1811mg	75%
Potassium 2mg	0%
Total Carbs 19.22g	5%
Dietary Fiber 6.4g	21%
Sugars 4.26g	3%
Protein 4.32g	7%

Asparagus "A La Flamande" (With Butter And Parsley Sauce) Recipe

Ingredients