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Ingredients
- 4 lrg Lebanese cucumbers, cut in slices
- 3 x Shallots, white part only, (3 To 4) sliced thinly
- 1 Tbsp. White vinegar
- 2 Tbsp. Sweet chilli sauce Fish sauce to taste A good handful of coriander leaves
- 50 gm Crushed roasted peanuts
Directions
- Put the sliced cucumbers into a bowl with the shallots and sprinkle over the vinegar.
- Add in the sweet chilli sauce and fish sauce and toss the salad.
- Just before serving add in the coriander leaves and peanuts and toss again. Serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 303 | |
| Calories from Fat 236 | 78% |
| Total Fat 26.25g | 33% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 374mg | 11% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 4.7g | 16% |
| Sugars 2.15g | 1% |
| Protein 14.02g | 22% |
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