Servings: 4
Ingredients
- 1 x English cucumber
- 1 Tbsp. Rice vinegar
- 1 Tbsp. Soy sauce
- 1 Tbsp. Vegetaqble oil
- 1/2 tsp Oriental sesame oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Warm chinese chili paste
- 1 sm clove garlic, chopped
Directions
- Trim ends off cucumber and cut into 1 inch chunks. Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, warm chili paste and garlic. Mix dressing with cucumbers and serve at room temperature.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 47g | |
Recipe makes 4 servings | |
Calories 16 | |
Calories from Fat 6 | 38% |
Total Fat 0.63g | 1% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 520mg | 22% |
Potassium 67mg | 2% |
Total Carbs 1.94g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.16g | 1% |
Protein 0.52g | 1% |
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