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Servings: 4
Ingredients
- 500 g chicken thighs fillets, diced
- 2 medium sized carrots, diced
- 2 pcs zucchini, diced
- 1 cup raw peanuts
- 3 stalks spring onions, sliced
- 1 tsp minced ginger
- 1/2 cup chicken stock
- 2 tsp cornstarch
- 2 tsp sesame oil
- fish sauce
- ground white pepper
- salt
- oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 173 | 66% |
| Total Fat 20.51g | 26% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 644mg | 18% |
| Total Carbs 13.82g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.61g | 3% |
| Protein 11.3g | 18% |
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